So, rich financiers were the primary customers and consumers of those cakes. Later, in 1890, a Parisian pastry chef Lasne created cakes "financiers" in the shape of gold bullion for the financiers who worked in his neighborhood, near the Place de la Bourse in Paris. Nuns baked similar cakes called visitandines in the middle ages. More delicious tea cake recipes you will loveĪ financier (pronounced fee-nahn-see-AY) is a small French almond cake made with brown (hazelnut) butter and baked in a special financier mold.Can you bake financiers in a muffin mold?.You’re not looking for the cake to be piping hot just simply to warm the cake if you don’t want it cold. If you’d like to serve it warm unwrap the cake and preheat oven to 160c (320f) and pop the cake on a baking sheet for around twenty minutes. Bring the cake to room temperature for an hour or so, removing plastic wrapping just before serving. Take cake from freezer and remove alfoil and place on a plate in the refrigerator still covered to thaw overnight. Wrap the cooled cake in plastic film then wrap in alfoil. Can I Freeze French Apple Cakeįrench Apple Cake can be frozen. Before serving remove cake from the fridge and allow it to come to room temperature for an hour or so. The topping of melted butter, sugar and an egg mixed together sets to a thin crunchy golden topping that really finishes off the cake beautifully.įrench Apple Cake is best stored in an airtight container in the refrigerator.
The batter for French Apple Cake is quite thin and the best way to make sure each slice of apple is coated is to use your hands to rub the apple slices ensuring that each slice is covered in the batter. Try to get the apple slices as thin as possible. Using a mandolin makes short work to slice the apples, but a sharp knife will do the job.
You can use whatever apples you like, but some apples contain more moisture than others, so the cooking time won’t be a constant. We used Granny Smith apples that are moderately sweet with crisp flesh, fresh from the orchard of our friend Carol. You’re simply making a batter and coating the apple slices with the batter and baking for 30 minutes then pouring a little topping made with egg, sugar and butter that bakes till its golden and a little crunchy on top. This French Apple Cake is a little winner. Although this particular cake recipe wasn’t about in the day, it would have been snaffled up, had it been. We grew up surrounded by apple orchards so consequently apples featured heavily in our dessert repertoire.
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